Phytonutrients: Better is better
It was nearly 100 years ago that Carl Rehnborg was living and working in China when the “seed” of an idea came to him: He noticed a difference between the health of people living in towns and those living in the country.
He also noticed they had different diets. That’s when he made the connection between health and nutrition.
This week, a team from our Nutrilite Health Institute in Buena Park, California, is headed back to China to discuss the latest research connecting health to nutrition at the China & Korea Joint International Phytonutrient Symposium.
The mantra “more is better” is often applied to supplements, including phytonutrients, those wonderful things in fruits and vegetables that give them their vibrant colors. But NHI Director of Research and Development Keith Randolph, PhD, will present the case for “better is better.”
“This research is in its early stages, but we have data that shows cruciferous vegetables as being particularly potent inducers of antioxidant response within the body,” Randolph said. (To save you a trip to Wikipedia, some examples of cruciferous vegetables are broccoli, cauliflower, bok choy and cabbage.)
Randolph will be joined at the symposium by nine leading nutritionists from Canada, Japan, China and Korea. And it will include opening remarks from Colleen Carkeet, PhD, senior group leader in Global Regulatory Affairs at Amway.
The symposium takes place on Friday. For live updates, follow us on Twitter.