POSTS CATEGORIZED:
“Sustainability”

Oct.21
2013

Hard working, earth-friendly

What do coconuts and citrus have to do with cleaning your home, washing dishes and doing laundry?

Well, for our cleaning and laundry care products that are made with BIOQUEST FORUMLA™ technology, these natural materials are the building blocks to powerful performance while also caring for the environment.

Key ingredients derived from coconuts, citrus fruits and minerals clean away dirt, grime, grease and dust without adversely affecting the health of people or the planet (when used as directed).

Want some more reasons to like our products made with the BIOQUEST FORMULA?

  • They are biodegradable, so the they break down and decompose into elements found in nature.
  • They are gentle for use on a wide range of fabrics or surfaces.
  • And they are dermatologist tested, where appropriate.

They’re also concentrated, which brings another list of earth-friendly benefits:

  • They are made with less water.
  • Customers use smaller amounts for effective cleaning.
  • Less packaging is required, meaning waste is reduced.
  • And the smaller packages weigh less, reducing the amount of fuel needed to transport them.

That’s quite a list. Do you have anything to add? Leave a comment and let us know!

Sep.04
2013

The acerola trail

You’ve heard us talk about “seed to supplement.” Well, here is the seed-to-supplement trail of our acerola cherries, the vitamin C-rich fruit used in our products.

  1. An acerola seedling is carefully selected because agricultural research has shown that it will produce the most vitamin C per cherry.
  2. The seedling is cared for in a greenhouse nursery until it has a strong enough stem and root system to be planted in the ground. It is kept moist and cool and protected from the hot sun.
  3. The ground is prepared with fresh compost, weeded and the irrigation is set up to create the perfect home for the seedling in an orchard of its sisters and brothers.
  4. The seedling is lined up exactly with its neighbors so that irrigation can supply just the right amount of water directly to the base of the tree every morning. (Sprinkler irrigation also helps conserve water while giving our plants the most nourishment.)
  5. Every day the young tree grows, until blossoms appear. The bees on our organic farms come buzzing and, along with the local winds, help pollination.
  6. The first small green cherries appear, and the workers start measuring them.
  7. When the cherries are at their largest green state, about the size of a nickel and just before they start to turn color, they are harvested and transported to the on-site processing plant.
  8. At the plant, the cherries are loaded onto a conveyor belt where they are rinsed and milled into small pieces.
  9. The cherry pieces are ground in to a pulp and put into a water extraction process to get our acerola juice concentrate.
  10. The concentrate liquid goes through a spray dryer, and we are left with a beautiful fine powder of 100% acerola concentrate.
  11. The powder is packaged in sealed drums and shipped out to be used in Nutrilite products.

So, next time you take your daily vitamin C tablet, you can picture the path it took before it reached you — seed to supplement! (You also can see photos of the cherries at different stages of growth at our Nutrilite Facebook page.)

Feb.20
2013

Icelandic Ingredients

While many of the ingredients for our supplements are grown on our own organic farms, some are not so easily attainable. For our new Cal Mag D Plus supplement, we traveled all the way to the glacial fjords off the coast of Iceland to harvest the naturally calcified seaweed found in our product.

The seaweed starts out as a purple plant called coralline red algae. As it grows in the Icelandic fjords, it forms reefs and naturally calcifies. The motion of the sea breaks off bits of the calcified portions. They are carried by ocean currents and deposited in Maerl beds deep under the sea where our crew harvests them. This calcified seaweed is one of nature’s most concentrated botanical sources of calcium and magnesium.

Even in the waters off Iceland we certify our supplier to meet Nutrilite’s high NutriCert standards, which ensure that sustainable environmental and agricultural practices are followed in the production of ingredients used in our supplements. The harvesting crews use advanced GPS technology to gather the seaweed while protecting other delicate sea life.

Check out the photo album at our Nutrilite Facebook page that track’s Nutrilite scientist Kevin Gellenbeck’s trip to Bildudalur, Iceland to certify the harvesting operation.

Jan.30
2013

Getting our goat

Every year our Lakeview farm in California welcomes some nibbling visitors.

Usually it’s a flock of sheep brought in to spend a few weeks in the fields feeding on the dormant alfalfa and weeds that pop up this time of the year.

This year we were treated to a herd of goats. Farm Supervisor Pete Debus said about a thousand goats are spending three weeks in the fields, keeping the vegetation under control until the growing season starts. (An added benefit, they leave behind some natural fertilizer!)

We use the same process in Brazil, where the sheep are moved around through the acerola trees.

“It’s not a dormant period, because that doesn’t happen there, but they are good at keeping the grass down around the trees,” Debus said.

We’ll have to check back to see which animal does a better job. Sheep or goats?

Jan.09
2013

Nature by the month

Steve Van Dyke was stalking a deer at Amway World Headquarters last year with his Canon 60D, tracking it through the woods until he was about 30 feet away.

“I turned around, and he looked right at me and gave me a look,” said Steve, who works in the Amway IT department. “It was the deer-in-the-headlights look.”

Turn to May in the Amway 2013 company calendar and you can see that deer-in-the-headlights look yourself. The calendar features four other photos by Steve and several by other Amway employees.

Amway Sustainability Program Manager Rick VanDellen has produced wildlife calendars for the company before, but only in small batches.

This is the first year it was published as the main company calendar and included employee photos of nature scenes captured on the property. It also highlights several activities Amway has focused on the wildlife habitat, including bird boxes, bird banding, nature nights for families and wildlife photography workshops. They all help us maintain our certification with the Wildlife Habitat Council.

Rick said many of the photos chosen from the 40 or so submitted were taken by people who had attended the photo workshops. But Danny Favreau captured his Snowy Owl photos for January while on the job at the Amway corporate hangar at Gerald R. Ford International Airport.

“Normally you see one; on occasion we see two. But on one occasion, there’s a great big pine tree next to our hangar, and there were three of them there at one time in close proximity,” he said. “I couldn’t get to my camera fast enough.”

Sri Soekarman also took her photo of a blue dasher dragonfly while on the job. She was photographing the first annual Lake Amway Charity Fishing Tournament for the public relations department.

Other photos were taken by Jim Parker in IT, John Harrison, a senior software developer, and Bob Garner, a system engineer. David Aupperlee, a contractor and former Amway employee who regularly photographs the wildlife habitat, also has several photos featured.

Rick said he’s getting very good feedback and he may have to print more than the 5,000 in the first run.

“I’m running out quickly,” he said.

See a photo album of all the calendar pictures at our Amway Facebook page.

Dec.28
2012

Seeking Healthy Agriculture, Healthy Nutrition, Healthy People

The numbers don’t lie: The prevalence of high-calorie, low-nutritient food coupled with sedentary lifestyles is leading the world down a dangerous path. Worldwide obesity nearly doubled between 1980 and 2008, according to the World Health Organization. As a result, more than half a billion adults worldwide are obese.

To help address this issue, Nutrilite Health Institute President Dr. Sam Rehnborg recently participated in a special conference at the Rockefeller Foundation in Bellagio, Italy. The Healthy Agriculture, Healthy Nutrition, Healthy People conference was a select gathering of thought leaders from across the globe. Experts in public policy, economics, nutrition, medicine and law, along with food and agricultural industry representatives, spent three days wrestling with the issue of global obesity and nutrition. They were striving to understand the obstacles governments face when attempting to implement policies that could lead to optimal diets for their populations.

The conference was organized by Nutrilite Scientific Advisory Board member and pre-eminent Omega-3s expert Artemis Simopoulos and her Center for Genetics, Nutrition and Health in partnership with The Rockefeller Foundation. Also in attendance was Scientific Advisory Board member Richard Johnson, an expert on the role of fructose in the obesity epidemic, metabolic syndrome, diabetes and hypertension.

Conference members recognized that one way to address global obesity and improve nutriltion worldwide is through sustainable agriculture, an area of expertise for Nutrilite. They also discussed shaping diets based on scientific evidence, economic considerations, regional factors influencing policy change and local initiatives to educate industry.

Perhaps the conference could be more easily characterized as a “think tank,” a gathering of leaders seeking pragmatic solutions that can translate into actual results. The participants will soon publish a white paper presenting their outcomes and policy suggestions. The goal is to help governments address global obesity and the chronic diseases that result from it.

With at least 2.8 million people dying each year as a result of being overweight or obese, it is a goal worth pursuing.

Dec.14
2012

Achievements for Amway Vietnam

Our friends in Vietnam started the year with a celebration and they’re ending it with a wonderful recognition.

Amway Vietnam’s manufacturing plant in Dong Nai became the first direct selling company in Vietnam to earn the ISO certification and OHSAS certification from the British Standards Institution for environmental protection, health and labor safety. 

The ISO 14001:2004 certification is for the company’s environment management system and the OHSAS 18001:2007 is for its occupational health and safety management system.

“We are very honored to receive these famous certificates. They are evidence that Amway Vietnam is a responsible corporate citizen caring for environment protection, as well as staff’s occupational health and safety,” said How Kam Chiong, general director of Amway Vietnam.

“This marks another major milestone in our sustainable development and a remarkable affirmation for our long-term commitment in this potential market.”

It’s a great way to wrap up 2012 for Amway Vietnam, which started the year with a grand opening celebration for its new office in training center in the Cau Giay district of Hanoi. Vietnam is our newest market and next year will celebrate its five year anniversary. They’ve accomplished quite a bit in those five years!

Sep.12
2012

Doing more to use less

When it comes to energy consumption, sometimes you have to do more to use less.

At Amway, we’ve spent a lot of time coming up with ways to reduce our carbon footprint.

And it’s paid off, as we’ve reduced electricity use at Amway World Headquarters in Ada, Michigan, US, by 16 percent in the last five years.

We’ve done this by making changes both big and small throughout the complex, including:

  • Setting up a building management system for our heating and cooling.
  • Installing occupancy sensors to turn lights off when rooms and hallways aren’t in use.
  • Using wind power as a green alternative to traditional power.   About 10 percent of the electricity we use at headquarters comes from a 2,300 acre wind farm in Michigan.  

We’ve also set some pretty ambitious goals for the future, such as reducing greenhouse gas emissions by 25 percent.

How are you doing more to use less?

Aug.17
2012

Healthier habitats

This year Amway Russia granted a total of  $161,000 to the World Wildlife Fund to support 11 projects that protect endangered and water-dependent species such as muskrats.

Due to the loss of habitat and pollution, the muskrat population in Russia has declined rapidly.

Fewer than 100 muskrats live in the Khopyorskij Nature Center in the Voronezh region.

Amway distributors and employees recently volunteered to clean the wetlands surrounding the Khopyorskij Center,  providing muskrats with a cleaner and healthier environment. They removed two truckloads of plastic fishnets left by poachers, as well as other non-degradable waste.

Taking care of the environment has been a priority for Amway since 1959 and Amway Russia is continuing that commitment today.  In a few months, Amway Russia will coordinate volunteer clean-up events in several additional  nature centers to help create safer and healthier habitats for other endangered species.

Jul.06
2012

No place like home

 

Hundreds of birds call our world headquarters their home.

Eastern bluebirds, tree swallows, house wrens, black-capped chickadees and house sparrows set up camp in one of our 26 nesting boxes on 180 acres of wildlife habitat in West Michigan.

Most of them leave us to head south for the winter – some as far as Costa Rica. But they return to our campus during the spring and summer seasons.

We know this because employees band the birds when they are babies, and volunteer year after year to track which birds return, the number of nests they build and the number of eggs that are laid.

Our feathered friends enjoy the thriving natural environment and we work hard to preserve their homes so they keep coming back. There really is no place like home.