Amway’s Nutrilite and Kara Goucher Offer 26.2 Ways to Get Ready to Marathon (pt. 1)
Category: Amway, Health, Kara Goucher, Track and Field News, endurance, energy, exercise, fitness, nutrition, runners, running, track and field
Amway’s Nutrilite spokesperson Kara Goucher is a top U.S. marathoner, Olympic qualifier and World Championship bronze medalist. She has faced many of the challenges common to female runners – and runners in general – at all levels, including battling back from injury, feeling the frustration of performance plateaus and juggling life as a new mom with a busy training schedule.
In this two-part series, Goucher will share her secrets to becoming a better, happier, healthier and more fulfilled runner! (These tips and more can also be found in her book, “Kara Goucher’s Running for Women: From First Steps to Marathons.”)
Don’t Be Scared: You are just as capable as anyone else.
Go Public With Your Goal: You may want to keep your marathon aspirations on the down-low, but sharing your commitment with others will help you keep it.
Train the Simple Way: Two short runs (5 miles or so each) during the week and a long run on the weekend. Extend the long run one mile each week until 10 miles, then 2 miles a week until 20.
Train Day to Day: Don’t look ahead to the end goal, just work on reaching each week’s distance.
Take in Fluids: You need fluid and energy replacement to keep your blood sugar up and your stored carbs (glycogen) going to your hardworking muscles when you run long runs. I’m a big fan of NUTRILITE® ROC2O Sports Drink Mix, which rehydrates you, has carbs and replenishes electrolytes (sodium and potassium) lost during long runs.
Pick the Right Marathon for You: There are hundreds around the country to choose from. Big, small, hot, cold, hilly, flat – choose the one that suits you and your training best.
Do it for the Right Reasons: Because you really want to. Not because your friends are running a marathon or you think you won’t be considered a “real runner” unless you run 26.2 miles.
Set a Realistic Goal: For your first marathon, just focus on finishing, having a positive experience, and learning things that will enable you to run your best marathon in the future.
Have a Plan B: What if the marathon you’ve trained for falls on a day with weather way hotter than anticipated, or torrential rain? Good to have a back-up marathon that you can run instead.
Allow Enough Time to Train, But Not Too Much: Twelve to 16 weeks is typically enough time to gradually increase your endurance, anything longer can lead to injury or just plain burn out.
Eat foods you normally eat on the evenings leading up to your race. Now is not the time to try out new dishes or new restaurants.
Eat a carbohydrate-rich breakfast that’s easy to digest like cereal with toast and juice; pancakes or a bagel with eggs.
Bring plenty of fluids and snacks with you to the start, as some races require you to be there hours before the gun goes off.
Stay tuned for more training tips in part two of Kara Goucher’s 26.2 Ways to Get Ready to Marathon!
